Edamame bean dip
This is super creamy and beany and avocado-y.
Definitely do make this.
Definitely do scoop it up with bell pepper, carrots, broccoli, cauliflower, tomatoes, and tortillas. Oh and chips.
Definitely do not blend with a blender. (Try to use a food processor unless you double the recipe.)
It was so good that I just inhaled it…
…I didn’t even think to snap a picture real quick.
I really am sorry. I wish you could see it.
Basically, my roommate asked me if it was a GIANT clump of wasabi.
That’s what it looks like.
Do it, make it. Eat it.
Edamame guacamole dip
thanks, Vegan Stoner
Combine the following in the bowl of a food processor (or blender if you must):
1/3 c fresh shelled edamame
1/2 can cannellini beans
juice of half a lemon
pinch of garlic powder
touch of olive oil to get blending moving (optional)
Blend. Dip. Munch. Love.